N-乙酰神经氨酸N-Acetylneuraminic acid

*Reconstitute the sugar in 5 ml of distilled or deionized water or in 5 ml of a buffer

（e.g. 10 mM HEPES buffered saline, pH 7.5-pH 8.0） or salt solution compatible with

the lectin under study. If reconstituted in 5 ml, this sugar will be 400 mM. The sugar

solution can be diluted further when appropriate or the sugar may be reconstituted

with a smaller volume of water or buffer, if the sugar is soluble, to increase the final

concentration.

This sugar is suitable for diluting labeled lectins to demonstrate lectin specificity by

inhibiting binding or for eluting glycoconjugates from agarose-bound lectins.

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